Angela Rockwell has served in many roles within the nonprofit sector including board member, grant writer, and event organizer. She was the general manager of F.A.R.M. Cafe – a grassroots, pay-what-you-can nonprofit restaurant located in Boone, North Carolina – where she worked alongside fellow staff and volunteers to provide nutritious food to community members, regardless of their ability to pay. Angela holds a Bachelor of Science in Sustainable Development from Appalachian State University with a concentration in Community, Regional, and Global Development.